Book Us Today For Your Catering Event - Menu Options Below
Coordinator Contact: Brandon Dove 919-222-2108 for booking and information.
Specificatons
1 Meat, 2 Vegetables, 1 side dish = $12.00 (USD)
2 Meats, 2 Vegetables, 1 side dish = $14.00 (USD)
All meats served with choice of bread, desert and beverage
Grilled Salmon & Stead
Prices negotiated
Additional Cost
Appetizers served with meals (each one priced separately)
Prices Include
Paper products and condiments
A 50% deposit is due 2 weeks prior to the event
For estimates, appointments or any other information call us: 919-299-4450
Email: dking@adlainc.org